Description
What better way to sweeten rich pu-erh tea than with creamy caramel? For tea drinkers new to pu-erh, this is a good starting point. The deep, earthy pu-erh flavor is softened with mouth-watering notes of burnt caramel and butterscotch. Our scottish caramel pu-erh brews an exceptionally smooth infusion with a hint of fragrant almonds.
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